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Back to Cooking
The Allinson Vegetarian Cookery Book by Thomas R. Allinson

The Allinson Vegetarian Cookery Book

Author Thomas R. Allinson
Category Cooking
Language English
Published 1915
Extract

Froth
Raspberry Froth Sauce
Ratafia Sauce
Ratafia Soufflé
Rice and Carrots
Rice and Green Pea Soup
Rice and Lentils
Rice & Lentils, Curried
Rice and Onions
Rice and Onion Soup
Rice and Wheat Bread
Rice Cakes (1)
Rice Cakes (2)
Rice, Curried
Rice Fritters
Rice, How to Cook
Rice (Ground) Pancakes
Rice (Ground) Pudding
Rice (Italian) Savoury
Rice (Portuguese)
Rice Pudding (French)
Rice Savoury Croquettes
Rice Soufflé
Rice Soup
Rice (Spanish)
Rissoles, Lentil
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream

Saffron with Egg Sauce
Sago (Giant) Pudding
Salads--
Artichoke
Cauliflower
Cheese
Cucumber
Egg and Mayonnaise
Egg Mayonnaise
Onion
Potato (1)
Potato (2)
Potato (1)
Potato (2)
Potato, Ma

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